Super simple and delicious creamy garlic penne pasta recipe packed with flavor.
Homemade Chicken Fettuccine
Ingredients for pasta salt 1/2 tsp.
Recipe Summary Homemade Chicken Fettuccine
This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!Ingredients | White Sauce Pasta Recipes With Chicken
8 ounces fettuccini pasta
2 tablespoons butter
3 skinless, boneless chicken breast halves - cut into chunks
8 ounces mushrooms, sliced
1 teaspoon garlic salt
⅛ teaspoon ground black pepper
1 ½ cups heavy cream
¼ cup grated Parmesan cheese
Directions
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add parmesan cheese when at desired consistency. Serve over noodles.
You can make this as Seafood Fettuccine Alfredo, too: just substitute 1 package imitation crab meat and 1 small bag of frozen cooked salad shrimp for the chicken breasts.
Info | White Sauce Pasta Recipes With Chicken
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
TAG : Homemade Chicken Fettuccine
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,
