This makeover of the classic recipe was originally developed by our test kitchen in 1995 and got an.
Pico De Gallo
It pairs particularly well with meat, such as on.
Recipe Summary Pico De Gallo
Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapenos. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!Ingredients | Vegetarian Recipes Low Carb Low Calorie
1 medium tomato, diced
1 onion, finely chopped
½ fresh jalapeno pepper, seeded and chopped
2 sprigs fresh cilantro, finely chopped
1 green onion, finely chopped
½ teaspoon garlic powder
⅛ teaspoon salt
⅛ teaspoon pepper
Directions
In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.
Info | Vegetarian Recipes Low Carb Low Calorie
prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
4
Yield:
4 servings
