Whether you suffer from celiac's, generally feel best when avoiding gluten or are looking for some low carb swaps about well vegan.
Gluten-Free Vegan Shortbread Cookies
Who knew that such a warm and gooey treat could be vegan and gluten free?
Recipe Summary Gluten-Free Vegan Shortbread Cookies
A very nice vegan cookie that you would not know is not made with real butter. I didn't know if this would work with the changes I made, but they turned out very good. They didn't fall apart or crumble; they held their shape very nicely.Ingredients | Vegan Gluten Free Dessert Recipes
2 cups vegan margarine (such as Earth BalanceĀ®)
1 cup confectioners' sugar
3 cups gluten-free all-purpose baking flour (such as Robin HoodĀ®)
1 cup cornstarch
1 pinch salt
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Beat margarine and sugar together in a bowl using an electric mixer until creamy. Add flour, cornstarch, and salt; mix by hand until dough comes together in a ball.
Place dough on a flat work surface and roll out to a 1/2-inch thickness. Cut into desired shapes using cookie cutters. Place cookies on a baking sheet.
Bake in the preheated oven until lightly browned, 15 to 20 minutes.
You can use a stand mixer to form the dough into a ball.
Feel free to add sprinkles after cutting the dough into shapes.
Info | Vegan Gluten Free Dessert Recipes
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
60
Yield:
60 small cookies
