Featured image of post Simple Way to Spaghetti And Mince Recipes South Africa

Simple Way to Spaghetti And Mince Recipes South Africa

But heck, if you are going to.

Spaghetti Pie I

This family recipe that i am sharing today is composed of cheesy meatballs.

Recipe Summary Spaghetti Pie I

The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!

Ingredients | Spaghetti And Mince Recipes South Africa

  • 6 ounces spaghetti
  • 2 ½ quarts boiling water
  • 1 tablespoon vegetable oil
  • 2 teaspoons salt
  • 2 eggs
  • ⅓ cup grated Parmesan cheese
  • 2 tablespoons butter, softened
  • 1 cup cottage cheese
  • 1 tablespoon vegetable oil
  • 1 pound lean ground beef
  • 1 onion, chopped
  • ¼ cup chopped green bell pepper
  • 1 cup chopped tomatoes
  • 6 ounces tomato paste
  • 1 teaspoon white sugar
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 2 ounces shredded mozzarella cheese
  • Directions

  • Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
  • Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
  • Bake uncovered in preheated oven for 30 minutes.
  • Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.
  • Info | Spaghetti And Mince Recipes South Africa

    prep: 30 mins cook: 30 mins total: 1 hr Servings: 6 Yield: 6 servings

    TAG : Spaghetti Pie I

    World Cuisine Recipes, European, Italian,


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  • Images of Spaghetti And Mince Recipes South Africa

    Spaghetti And Mince Recipes South Africa / Gem squash with a cheesy spicy creamed sweetcorn filling this south african childhood favorite of gem squash filled with.