Instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Recipe Summary Rocky Road Cookies With Marshmallows
Easy Rocky Road cookies topped with mini marshmallows. These make an easy and colorful treat for a class party. My daughter's preschool class loved them!Ingredients | Soft Chocolate Chip Cookie Recipes Without Brown Sugar
¾ cup brown sugar
¼ cup butter
1 egg
1 cup all-purpose flour
2 ounces white chocolate, chopped, divided
2 ounces dark chocolate, chopped, divided
1 tablespoon cocoa powder
½ teaspoon baking powder
½ cup miniature marshmallows
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.
Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.
Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.
Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.
This recipe lends itself well to variation. I have made them with a number of different additions, like sliced almonds or different types of chocolate chips.
Info | Soft Chocolate Chip Cookie Recipes Without Brown Sugar
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 cookies
