The pork loin is brined in the same mixture that's used for the pork chops at southern steak & oyster, and the spice and fresh product kick it up even further.
Zesty Pulled Pork Sandwiches
A 5 pound pork loin will easily feed 6 people and give you some leftovers for sandwiches.
Recipe Summary Zesty Pulled Pork Sandwiches
Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! Serve on fresh hamburger buns or onion rolls.Ingredients | Smoked Pork Loin Sandwich
1 ½ cups barbeque sauce, or more as desired
½ cup chopped white onion
¼ cup ketchup
¼ cup brown sugar
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon chili powder
1 pound boneless pork loin, quartered
4 onion rolls, halved
Directions
Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
Serve on onion rolls.
Info | Smoked Pork Loin Sandwich
prep:
10 mins
cook:
4 hrs 30 mins
total:
4 hrs 40 mins
Servings:
4
Yield:
4 servings
