It's packed with flavor and that low and slow cooking yields the most tender beef.
Slow Cooker Beef Stew I
Slow cooker beef stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option to thicken the stew, you want to make a slurry with cornstarch (or flour) and water, and add that to the slow cooker about 20 minutes before it's done cooking.
Recipe Summary Slow Cooker Beef Stew I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!Ingredients | Slow Cooker Beef Stew Seasoning Packet
2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped
Directions
Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
When making the video for this recipe, the food stylists opted to cook on Low for 8 hours (or High for 4 hours).
Info | Slow Cooker Beef Stew Seasoning Packet
prep:
20 mins
cook:
12 hrs
total:
12 hrs 20 mins
Servings:
6
Yield:
6 servings
