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San Antonio Salad
This quick taco recipe makes a couple of tacos, perfect for those cooking for one.
Recipe Summary San Antonio Salad
A wonderful 'Heart of Texas' salad that makes a great meal! Seasoned ground beef, iceberg lettuce, tomatoes, pinto beans are just starters!Ingredients | Taco Salad Recipes With Ground Beef
1 pound lean ground beef
2 tablespoons chili powder
½ teaspoon ground cumin
salt and pepper to taste
1 head iceberg lettuce, shredded
1 (15.5 ounce) can pinto beans
2 tomatoes, cubed
1 cup shredded Cheddar cheese
¼ cup chopped fresh cilantro
1 (12 ounce) package corn tortilla chips, broken
1 jalapeno pepper, seeded and chopped (Optional)
½ cup chopped green onion (Optional)
1 cup salsa (Optional)
Directions
In a large skillet over medium-high heat, brown the ground beef. Season with chili powder, cumin, salt and pepper. Remove from heat when beef is cooked through.
In a large salad bowl, toss together the lettuce, tomato, Cheddar cheese, cilantro and pinto beans with their juice. Mix in the ground beef and corn chips. Toss in the jalapeno, green onion, and salsa, if desired.
Info | Taco Salad Recipes With Ground Beef
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
Taco Salad Recipes With Ground Beef / Ground beef is the classic, but if you're looking for something lighter, ground chicken or turkey would be just as good.
