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Recipe of Recipes For Chicken Soup With Vegetables

Find hearty homemade chicken and vegetable soups and stock recipes that make the most of leftover roast chicken.

Chicken Wild Rice Soup I

Reduce heat and simmer until vegetables are tender, 14 to 16 minutes.

Recipe Summary Chicken Wild Rice Soup I

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

Ingredients | Recipes For Chicken Soup With Vegetables

  • ½ cup butter
  • 1 finely chopped onion
  • ½ cup chopped celery
  • ½ cup sliced carrots
  • ½ pound fresh sliced mushrooms
  • ¾ cup all-purpose flour
  • 6 cups chicken broth
  • 2 cups cooked wild rice
  • 1 pound boneless skinless chicken breasts, cooked and cubed
  • ½ teaspoon salt
  • ½ teaspoon curry powder
  • ½ teaspoon mustard powder
  • ½ teaspoon dried parsley
  • ½ teaspoon ground black pepper
  • 1 cup slivered almonds
  • 3 tablespoons dry sherry
  • 2 cups half-and-half

    • Directions

  • Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
  • Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)

    • Info | Recipes For Chicken Soup With Vegetables

    prep: 15 mins cook: 2 hrs 10 mins total: 2 hrs 25 mins Servings: 8 Yield: 8 servings

    TAG : Chicken Wild Rice Soup I

    Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Mushroom Soup Recipes,


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    • Images of Recipes For Chicken Soup With Vegetables

    Recipes For Chicken Soup With Vegetables / Americans of eastern european heritage add a variety of root vegetables, such as turnips and parsnips, to chicken soup for subtle sweetness and bite.

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