And pumpkin pies are great for serving at any time of the year too, not just at thanksgiving and halloween.
Mom's Pumpkin Pie
Make this pumpkin pie from scratch this thanksgiving and your guests will thank you for it!
Recipe Summary Mom's Pumpkin Pie
This is the pumpkin pie that my mother has made for years. It is a rich pie with just the right amount of spices.Ingredients | Pumpkin Pie Recipe From Scratch With Canned Pumpkin
1 recipe pastry for a 9 inch single crust pie
3 eggs
1 egg yolk
½ cup white sugar
½ cup packed brown sugar
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 ½ cups milk
½ cup heavy whipping cream
2 cups pumpkin puree
Directions
Preheat oven to 425 degrees F (220 degrees C.)
In a large bowl, combine eggs, egg yolk, white sugar and brown sugar. Add salt, cinnamon, nutmeg, ginger and cloves. Gradually stir in milk and cream. Stir in pumpkin. Pour filling into pie shell.
Bake for ten minutes in preheated oven. Reduce heat to 350 degrees F (175 degrees C), and bake for an additional 40 to 45 minutes, or until filling is set.
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Info | Pumpkin Pie Recipe From Scratch With Canned Pumpkin
prep:
30 mins
cook:
1 hr
total:
1 hr 30 mins
Servings:
8
Yield:
1 9-inch pie
Images of Pumpkin Pie Recipe From Scratch With Canned Pumpkin
Pumpkin Pie Recipe From Scratch With Canned Pumpkin - I tried libby's new pumpkin pie recipe on the can, the first change to america's favorite thanksgiving dessert in 75 years!
