A tangy take on LaVerne Kaeppel's original recipe; this one has more dressing and a bit of a kick!Ingredients | Potato Salad Recipe With Mustard
5 red potatoes
½ cup reduced-fat mayonnaise
2 tablespoons grated Parmesan cheese
1 ½ tablespoons Dijon mustard
4 teaspoons cider vinegar
½ teaspoon cayenne pepper
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon paprika
½ red onion, thinly sliced
2 green onions, chopped
Directions
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl. Add potatoes, red onion, and green onions; gently toss to combine.
Info | Potato Salad Recipe With Mustard
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Warm Dijon Potato Salad
Salad, Potato Salad Recipes, Red Potato Salad Recipes,
Potato Salad Recipe With Mustard - You want the flavors to disperse throughout the whole dish, but when you take a bite, you want to bite into potato, not an onion chunk.
