That's the cut that gives us the chateaubriand as well as filet mignon in the case of this recipe, we'll soak it in an apple cider brine and rub it with bbq rub, then douse it with a buttery sauce.
Big Al's K.c. Bar-B-Q Sauce
Pork tenderloin is an ideal candidate for a sheet pan dinner.
Recipe Summary Big Al's K.c. Bar-B-Q Sauce
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.Ingredients | Pork Tenderloin Recipes Bbq Sauce
2 cups ketchup
2 cups tomato sauce
1 ¼ cups brown sugar
1 ¼ cups red wine vinegar
½ cup unsulfured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon chili powder
1 teaspoon paprika
½ teaspoon celery seed
¼ teaspoon ground cinnamon
½ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper
Directions
In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.
Info | Pork Tenderloin Recipes Bbq Sauce
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
48
Yield:
6 cups of sauce
TAG : Big Al's K.c. Bar-B-Q Sauce
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,
