In a small bowl, combine the garlic powder, ginger, thyme and 1/4 teaspoon pepper.
Bill And Annette's One Pot Kraut Special
This is an easy and delicious recipe.
Recipe Summary Bill And Annette's One Pot Kraut Special
The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!Ingredients | Pork Loin Recipes Slow Cooker Allrecipes
2 Granny Smith apples - peeled, cored and diced
1 large onion, diced
1 (3 pound) boneless pork loin
¼ cup brown sugar
1 (32 ounce) jar sauerkraut, drained
1 (20 ounce) bottle peach-flavored iced tea
Directions
Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.
Info | Pork Loin Recipes Slow Cooker Allrecipes
prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
6
Yield:
6 servings
