Using a combination of butter and shortening yields the flakiest, most tender and for a pie crust made without shortening, try my all butter pie crust.
Graham Cracker Crust I
*percent daily values are based on a 2,000 calorie.
Recipe Summary Graham Cracker Crust I
This goes great with many pies.Ingredients | Pillsbury Pie Crust Recipes Chicken Pot Pie
1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon (Optional)
Directions
Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Info | Pillsbury Pie Crust Recipes Chicken Pot Pie
prep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
8
Yield:
1 pie crust
TAG : Graham Cracker Crust I
Dessert Recipes, Pies, Pie Crust Recipes, Crumb Crusts,
Images of Pillsbury Pie Crust Recipes Chicken Pot Pie
Pillsbury Pie Crust Recipes Chicken Pot Pie - To roll the pie crust rounds into a square, place the pastry on a lightly floured counter, pastry cloth or sheet of parchment paper.
