Just stick to this simple formula, cool the pasta correctly, and lean on this flavorful dressing every time you need to.
Antipasto Pasta Salad
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Recipe Summary Antipasto Pasta Salad
A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.Ingredients | Pasta Salad Ingredients
Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
In a large bowl, combine the pasta, salami, pepperoni, Asiago cheese, black olives, red bell pepper, green bell pepper and tomatoes. Stir in the envelope of dressing mix. Cover, and refrigerate for at least one hour.
To prepare the dressing, whisk together the olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Just before serving, pour dressing over the salad, and mix well.
Info | Pasta Salad Ingredients
prep:
20 mins
cook:
15 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
12
Yield:
12 servings
TAG : Antipasto Pasta Salad
Salad, Pasta Salad Recipes, Tomato Pasta Salad Recipes,
Pasta Salad Ingredients : Instead, pasta salads require cured, processed or cooked ingredients that retain a firm or clearly differentiated texture (no slimy spinach, mushy green beans or flabby mushrooms) and that, when.
