In a medium bowl, whisk together flour, pumpkin spice, salt, baking powder, and baking soda.
Pumpkin Dinner Rolls In The Bread Machine
The homemade shortbread crust puts the taste over the top.
Recipe Summary Pumpkin Dinner Rolls In The Bread Machine
A light, fluffy dinner roll perfect for Thanksgiving with a hint of pumpkin and spice flavor. Wonderful with honey butter and easy to make with your bread machine.Ingredients | Mini Pie Maker Recipes Pumpkin
¾ cup pumpkin puree
¼ cup warm water
⅓ cup warm milk
1 large egg
1 tablespoon vegetable oil
3 ¼ cups bread flour
¼ cup brown sugar
1 teaspoon salt
1 teaspoon pumpkin pie spice
2 ¼ teaspoons quick-rising yeast
Directions
Place pumpkin, water, milk, egg, oil, flour, sugar, salt, pumpkin pie spice, and yeast into a bread machine pan in the order suggested by the manufacturer. Select Dough setting and press Start.
Turn dough out onto a lightly floured work surface. Shape into dinner rolls and place on lightly greased baking sheets. Cover with a towel and let rise until almost doubled in size, about 45 minutes.
Preheat the oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until rolls are golden brown, about 15 minutes. Remove from the oven and immediately remove rolls from pans and cool on a wire rack to prevent crusts from becoming soggy.
Info | Mini Pie Maker Recipes Pumpkin
prep:
20 mins
cook:
15 mins
additional:
45 mins
total:
1 hr 20 mins
Servings:
18
Yield:
18 rolls
Mini Pie Maker Recipes Pumpkin / Lastly, once the miniature pies have cooled, we top each mini pumpkin pie with a spoonful of freshly whipped cream and a light dusting of freshly grated nutmeg.
