I added bella mushrooms and pretty much did everything else exactly as recipe says.
California Italian Wedding Soup
Your daily values may be higher or lower depending on your calorie needs.
Recipe Summary California Italian Wedding Soup
This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.Ingredients | Beef Stew Meat Calories
½ pound extra-lean ground beef
1 egg, lightly beaten
2 tablespoons Italian-seasoned breadcrumbs
1 tablespoon grated Parmesan cheese
2 tablespoons shredded fresh basil leaves
1 tablespoon chopped Italian flat leaf parsley (Optional)
2 green onions, sliced (Optional)
5 ¾ cups chicken broth
2 cups finely sliced escarole (spinach may be substituted)
1 lemon, zested
½ cup orzo (rice-shaped pasta), uncooked
grated Parmesan cheese for topping
Directions
Mix together the meat, egg, bread crumbs, cheese, basil, parsley, and green onions; shape into 3/4 inch balls.
Pour broth into a large saucepan over high heat. When boiling, drop in meatballs. Stir in escarole, lemon zest and orzo. Return to a boil; reduce heat to medium. Cook at a slow boil for 10 minutes or until orzo is tender, stirring frequently. Serve sprinkled with cheese.
Info | Beef Stew Meat Calories
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : California Italian Wedding Soup
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