These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.Ingredients | Leftover Pulled Pork Recipes Soup
1 tablespoon vegetable oil
3 ½ pounds boneless pork shoulder roast, netted or tied
1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
1 cup ketchup
¼ cup cider vinegar
3 tablespoons packed brown sugar
12 roll (blank)s round sandwich rolls or hamburger rolls, split
Directions
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until it's well browned on all sides.
Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.
Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.
Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.
Divide the pork and sauce mixture among the rolls.
*Or on HIGH for 4 to 5 hours.
Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing. For dessert serve ice cream sandwiches.
Info | Leftover Pulled Pork Recipes Soup
prep:
15 mins
cook:
8 hrs 10 mins
total:
8 hrs 25 mins
Servings:
12
Yield:
12 servings
TAG : Campbell's® Slow-Cooked Pulled Pork Sandwiches
Trusted Brands: Recipes and Tips, Campbell's Kitchen,
Leftover Pulled Pork Recipes Soup / I usually cook anywhere from 6 to 12 pounds of make sure the pulled pork recipe you make works well for the kind of leftovers you enjoy eating.
