Pulled pork mac & cheese recipe for this recipe, you will need a cast iron skillet.
Pulled Pork Hash
The meat is slow cooked for a smoky, tender result and just works piled on baked sweet potatoes with coleslaw.
Recipe Summary Pulled Pork Hash
A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too.Ingredients | Leftover Pulled Pork Recipes Chinese
1 tablespoon butter
½ cup chopped red onion
8 ounces cooked pulled pork without sauce, chopped
2 leftover baked potatoes, diced
¼ teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper (Optional)
Directions
Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
Hash will brown evenly if you don't stir it too much. If it seems too dry feel free to add a tablespoon or two of water early in the process.
Info | Leftover Pulled Pork Recipes Chinese
prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
3
Yield:
3 servings
