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How to Make Kmart Pie Maker Recipes Chicken

Delicious homemade chicken, leek and mushroom pies.

Easy Weeknight Chicken Pot Pie

This chicken pot pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Recipe Summary Easy Weeknight Chicken Pot Pie

This super-easy version of pot pie is in the oven in just 10 minutes.

Ingredients | Kmart Pie Maker Recipes Chicken

  • 1 (15 ounce) box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
  • ÂĽ cup all-purpose flour
  • ½ teaspoon poultry seasoning
  • 1 (12 ounce) bag Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed and drained
  • 1 ½ cups chopped deli rotisserie chicken
  • Directions

  • Heat oven to 425 degrees F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
  • In medium bowl, stir together cooking sauce, flour, poultry seasoning, 1/2 teaspoon salt and 1/4 teaspoon pepper until smooth. Stir in vegetables and chicken. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
  • Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 10 minutes before serving. Cut into wedges
  • This is a great recipe to use up leftovers. Chop leftover chicken or turkey, and use in place of deli chicken.
  • Poultry seasoning is a blend of thyme, sage, marjoram, rosemary and a little black pepper.
  • Info | Kmart Pie Maker Recipes Chicken

    prep: 10 mins additional: 45 mins total: 55 mins Servings: 6 Yield: 1 9-inch pot pie

    TAG : Easy Weeknight Chicken Pot Pie

    Trusted Brands: Recipes and Tips, Progresso™ Recipe Starters™,


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