Taiwanese beef noodle soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that thing #1:
Spaghetti Skillet Dinner
Cream of mushroom soup, paprika and sour cream deliver on the classic flavor of a stroganoff.
Recipe Summary Spaghetti Skillet Dinner
Fixin's for your family in one pan.Ingredients | Instant Pot Recipes With Ground Beef And Noodles
1 pound lean ground beef
1 cup chopped onions
½ cup chopped green bell peppers
1 cup sliced mushrooms
1 (28 ounce) can whole peeled tomatoes, with liquid
12 ounces spaghetti, broken into pieces
1 cup water
1 ½ teaspoons Italian seasoning
salt and pepper to taste
1 cup shredded mozzarella cheese
Directions
In a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. Mix in green pepper and mushrooms and cook for a few minutes. Add tomatoes with juice, spaghetti and water; stir. Add Italian seasoning, salt and pepper. Cook about 15 minutes or until spaghetti is tender, stirring occasionally. Add cheese and stir until melted
Info | Instant Pot Recipes With Ground Beef And Noodles
prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
5
Yield:
5 servings
