The instant pot has taken the country by storm and it all makes sense once you realize just how quickly you can get dinner on the table when you use it.
Recipe Summary Fudge-Bottom Candy Crunch Pie
A chocolate-chocolate layer and a creamy chocolate layer on a chocolate cookie crust topped with chopped chocolate toffee make this pie a chocolate lover's dream.Ingredients | Instant Pot Cooking Times Chart Pdf
Beat milk and pudding mixes with whisk 2 min. Microwave 2 chocolate squares on HIGH 1 min. or until melted when stirred. Stir in 1 cup pudding; pour into crust.
Add half the COOL WHIP and all but 3 Tbsp. candy to remaining pudding. Spoon over layer in crust.
Top with remaining COOL WHIP and candy. Melt remaining chocolate square; drizzle over pie. Refrigerate 1 hour.
Size-Wise: Since this indulgent pie makes 8 servings, it is the perfect dessert to serve at your next party.
Vanilla Pudding with Toblerone: Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding and substituting 1 TOBLERONE Milk Chocolate candy bar (3.52 oz.) for the English toffee candy bars.
How to Easily Drizzle Chocolate: Use fork to drizzle melted chocolate over pie.
Info | Instant Pot Cooking Times Chart Pdf
prep:
20 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
8
Yield:
8 servings
