Instant pot spaghetti is a great easy weeknight dinner for families!
Instant PotĀ® Red Beans And Rice
If you soaked your beans ahead of time, you can reduce the liquid slightly, and reduce the cook time to 20 to 22 minutes at high pressure.
Recipe Summary Instant PotĀ® Red Beans And Rice
Very flavorful and simple!Ingredients | Instant Pot Cooking Times Beans
1 (16 ounce) package dry kidney beans
1 tablespoon olive oil
1 link smoked beef sausage, sliced
6 ounces frozen onion, green bell pepper, and celery mix
4 cloves garlic, minced
1 (32 ounce) carton chicken broth
2 teaspoons Cajun seasoning (such as Tony Chachere'sĀ®)
Ā¼ teaspoon ground thyme
2 bay leaves
4 cups cooked rice
Directions
Place kidney beans into a large container and cover with several inches of cool water; let soak for 2 hours.
Turn pot on "Saute" mode; add olive oil and sausage. Cook and stir until sausage is browned, about 5 minutes. Add onion mix and garlic; cook and stir until onion mix is soft, 5 to 10 minutes. Turn off pot.
Drain beans and add to pot; stir in chicken broth, Cajun seasoning, thyme, and bay leaves.
Place lid on pot, turn valve to "Sealing" and push "Bean" button, about 30 minutes. When pot beeps, use the natural pressure release until the pin goes down. Remove lid.
Serve beans over rice.
Info | Instant Pot Cooking Times Beans
prep:
10 mins
cook:
40 mins
additional:
2 hrs
total:
2 hrs 50 mins
Servings:
8
Yield:
8 servings
Instant Pot Cooking Times Beans - There's really only one type of bean i wouldn't when it comes to actually cooking your beans in the instant pot, the time varies by bean type.
