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Recipe Summary Air Fryer Fried Rice
No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.Ingredients | Fryer Cookbook Air Fryer Recipes For Beginners
2 tablespoons soy sauce
2 teaspoons Sriracha sauce
2 cups cold cooked rice
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons vegetable oil
salt and ground black pepper to taste
1 large egg, beaten
1 cup frozen peas and carrots, thawed
Directions
Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
Whisk soy sauce and Sriracha together in a small bowl and set aside.
Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.
Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.
Divide between serving bowls and pour reserved sauce over the top.
Info | Fryer Cookbook Air Fryer Recipes For Beginners
prep:
5 mins
cook:
16 mins
total:
21 mins
Servings:
2
Yield:
2 servings
Images of Fryer Cookbook Air Fryer Recipes For Beginners
Fryer Cookbook Air Fryer Recipes For Beginners / Brought to you by cook pad, these recipes are hearty, delicious, affordable and easy to cook, making them a great choice for beginners, people.
