Return to a boil, boil uncovered at rolling boil until al dente, cooked through but still a little firm to the bite, about 10 minutes to the pasta and eggplant and toss everything to combine.
Greek Pasta Salad Iii
An all time favorite of mine, i got this recipe from allrecipes posted by suki.
Recipe Summary Greek Pasta Salad Iii
This is my favorite pasta dish that is very flavorful and full of color.Ingredients | Feta Pasta Recipes Uk
8 ounces rotini pasta
½ cup olive oil
½ cup red wine vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons dried basil leaves
1 ½ teaspoons dried oregano
3 cups sliced mushrooms
15 halved cherry tomatoes
¾ cup crumbled feta cheese
½ cup chopped green onions
1 (4 ounce) can chopped black olives
Directions
Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.
Info | Feta Pasta Recipes Uk
prep:
10 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
10
Yield:
10 servings
TAG : Greek Pasta Salad Iii
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