Here is a collection of my most popular instant pot indian vegetarian an easy instant pot recipe for vegetable biryani, a classic indian dish made with assorted vegetables & basmati rice, flavored with herbs, spices & saffron.
Chickpea Curry
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Recipe Summary Chickpea Curry
We usually recommend preparing the beans at home, but using canned chickpeas allows for a fast, convenient dish.Ingredients | Easy Indian Vegetarian Recipes
2 tablespoons vegetable oil
2 onions, minced
2 cloves garlic, minced
2 teaspoons fresh ginger root, finely chopped
6 whole cloves
2 (2 inch) sticks cinnamon, crushed
1 teaspoon ground cumin
1 teaspoon ground coriander
salt
1 teaspoon cayenne pepper
1 teaspoon ground turmeric
2 (15 ounce) cans garbanzo beans
1 cup chopped fresh cilantro
Directions
Heat oil in a large frying pan over medium heat, and fry onions until tender.
Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in garbanzo beans and their liquid. Continue to cook and stir until all ingredients are well blended and heated through. Remove from heat. Stir in cilantro just before serving, reserving 1 tablespoon for garnish.
Info | Easy Indian Vegetarian Recipes
prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
