Once you've combined the ingredients with your spatula, you'll roll the dough into tiny balls using the strength of your palm and place them.
Tiramisu Ii
Looking for something sweet—and fast?
Recipe Summary Tiramisu Ii
Mascarpone custard layered with whipped cream and rum and coffee soaked ladyfingers.Ingredients | Easy Gluten Free Dessert Recipes With Few Ingredients
6 egg yolks
¾ cup white sugar
⅔ cup milk
1 ¼ cups heavy cream
½ teaspoon vanilla extract
1 pound mascarpone cheese, at room temperature
¼ cup strong brewed coffee, at room temperature
2 tablespoons rum
2 (3 ounce) packages ladyfinger cookies
1 tablespoon unsweetened cocoa powder
Directions
In a medium saucepan, whisk together egg yolks and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
In a medium bowl, beat cream with vanilla until stiff peaks form.
Whisk mascarpone into yolk mixture until smooth.
In a small bowl, combine coffee and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of whipped cream over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.
Info | Easy Gluten Free Dessert Recipes With Few Ingredients
prep:
35 mins
cook:
10 mins
additional:
4 hrs 15 mins
total:
5 hrs
Servings:
12
Yield:
1 7x11-inch dish
