Alex and i love crazy, inventive dishes and exotic flavors, but when it comes down to it, simplicity reigns in our style of home cooking.
Tortellini Alfredo With Fresh Spinach
Mix until the sauce thickens without forming any.
Recipe Summary Tortellini Alfredo With Fresh Spinach
Creamy, delicious tortellini Alfredo with spinach.Ingredients | Creamy Pasta Sauce Recipes Without Cream
2 quarts water
1 teaspoon salt
1 (16 ounce) package dry tortellini
1 (8 ounce) package cream cheese, cubed
1 cup whole milk
½ stick butter
¼ cup grated Parmesan cheese
2 teaspoons garlic powder
1 teaspoon Italian seasoning
salt and ground black pepper to taste
2 cups fresh spinach
1 tomato, diced
2 tablespoons grated Parmesan cheese, or to taste
Directions
Fill a large pot with 2 quarts water and 1 teaspoon salt and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 10 to 12 minutes.
Meanwhile, heat cream cheese, milk, butter, 1/4 cup Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a large saucepan over medium heat; stir until cheeses have melted and sauce is smooth, 5 to 7 minutes. Reduce heat to low, add spinach, and stir occasionally until spinach has wilted, about 3 minutes.
Drain tortellini, add to the sauce, and stir to combine. Garnish with tomato and remaining Parmesan cheese.
Info | Creamy Pasta Sauce Recipes Without Cream
prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
8
Yield:
8 servings
TAG : Tortellini Alfredo With Fresh Spinach
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy, Alfredo Pasta Sauce Recipes,
