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Recipe of Coconut Pie Recipes From Scratch

This coconut meringue pie recipe is a family favorite.

Gluten-Free Cookie Crumb Crust

Recipes are not required but are heavily encouraged please be kind and provide one.

Recipe Summary Gluten-Free Cookie Crumb Crust

A gluten-free version of cookie crumb crust for pies. I've made this with butter cookies, graham crackers, animal crackers, and even vegan cookies. This recipe makes one 9-inch pie crust. If using for a pie that needs to be baked, making sure it is only lightly browned, or it may burn when re-baking.

Ingredients | Coconut Pie Recipes From Scratch

  • 1 ¾ cups gluten-free crisp gingersnap cookies
  • 7 tablespoons coconut oil, melted, or as needed

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place cookies in a food processor or blender; pulse into fine crumbs.
  • Pour cookie crumbs into a bowl. Drizzle 5 tablespoons coconut oil on top; mix well with a fork. Add 1 tablespoon coconut oil if mixture doesn't hold together. Press mixture into a pie plate to create a crust. Drizzle remaining 1 tablespoon coconut oil over the top.
  • Bake in the preheated oven until slightly browned, 10 to 15 minutes. Cool before filling.
  • If crushing cookies by hand, place cookies in a large resealable plastic bag and seal. Use a rolling pin to crush into fine crumbs.
  • This also works with real butter if desired.

    • Info | Coconut Pie Recipes From Scratch

    prep: 10 mins cook: 10 mins total: 20 mins Servings: 8 Yield: 1 9-inch crust

    TAG : Gluten-Free Cookie Crumb Crust

    Dessert Recipes, Pies, Pie Crust Recipes, Crumb Crusts,


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    • Images of Coconut Pie Recipes From Scratch

    Coconut Pie Recipes From Scratch - A cream pie is a pudding or custard filled pie with sweetened whipped cream on top.

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