Restaurant-Style Hashbrown Casserole
The best thing about a chicken casseroleāother than its gloriously creamy and cheesy componentsāis the easy versatility and universal appeal that allows it to seamlessly blend into any.
Recipe Summary Restaurant-Style Hashbrown Casserole
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.Ingredients | Chicken Casserole Side Dishes
1 (2 pound) package frozen hash brown potatoes, thawed Ā½ cup butter, softened 1 teaspoon salt Ā½ teaspoon ground black pepper Ā½ cup chopped onion 1 (10.75 ounce) can condensed cream of chicken soup 2 cups shredded Cheddar cheese Directions
Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray. In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish. Bake in the preheated oven until browned, about 35 minutes. Info | Chicken Casserole Side Dishes prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
5
Yield:
4 to 6 servings
TAG : Restaurant-Style Hashbrown Casserole Side Dish, Potato Side Dish Recipes,
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