If you love the freshness and sweetness of the pineapple, this salad is just perfect for you.
Carrot Salad With Golden Chardonnay Raisins
The first time i had raw beets, in a matchstick carrot and beet salad at a local moroccan restaurant, it was a revelation.
Recipe Summary Carrot Salad With Golden Chardonnay Raisins
A sweet and savory carrot salad. Very simple and easy to make with pre-shredded organic carrots. Golden raisins plumped with Chardonnay wine add sweetness and tang.Ingredients | Carrot Salad Recipes Raisins
⅓ cup golden raisins
½ cup Chardonnay white wine
2 cups shredded carrots
¼ cup mayonnaise
2 tablespoons minced chives
Directions
Soak raisins in Chardonnay white wine in a bowl until plump, about 1 hour.
Drain and reserve any remaining liquid from the plumped raisins.
Mix carrots, mayonnaise, and chives together in a large bowl.
Fold plumped raisins into carrot mixture.
Mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.
Heating the raisins and Chardonnay 1 minute in the microwave will boil off most alcohol and accelerate the softening of the raisins.
Info | Carrot Salad Recipes Raisins
prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
6
Yield:
6 servings
