These chicken wings are super easy to whip up and have a unique flavor from the chinese five spice powder.
Awesome Crispy Baked Chicken Wings
Pair this air fryer chicken wing recipe with gochujang sauce and toasted sesame mayonnaise, and.
Recipe Summary Awesome Crispy Baked Chicken Wings
Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!Ingredients | Best Recipes For Chicken Wings
4 pounds chicken wings
½ cup butter
2 cloves garlic, minced
1 cup grated Parmesan cheese
1 tablespoon dried parsley
1 tablespoon dried oregano
2 teaspoons ground paprika
1 teaspoon salt
½ teaspoon ground black pepper
Directions
Preheat oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.
Cut tips from chicken wings and discard. Cut between the joint to separate each wing into 2 pieces.
Combine butter and garlic in a small saucepan over low heat; heat until butter is melted and garlic is fragrant, 3 to 5 minutes.
Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.
Dip chicken wing pieces in melted butter mixture; coat with Parmesan cheese mixture in the bowl. Arrange in the prepared baking dish. Drizzle any remaining butter on top.
Bake in the preheated oven until skin is browned and juices run clear, about 1 hour.
Info | Best Recipes For Chicken Wings
prep:
25 mins
cook:
1 hr 3 mins
total:
1 hr 28 mins
Servings:
10
Yield:
10 servings
