This recipe was simple, quick, and damn delicious!
Simple Beef Stroganoff
Beef stroganoff (or should we say stroganov?)—a brief history.
Recipe Summary Simple Beef Stroganoff
This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!Ingredients | Beef Stroganoff Recipes With Hamburger
1 (8 ounce) package egg noodles
1 pound ground beef
1 (10.75 ounce) can fat free condensed cream of mushroom soup
1 tablespoon garlic powder
½ cup sour cream
salt and pepper to taste
Directions
Prepare the egg noodles according to package directions and set aside.
In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.
Info | Beef Stroganoff Recipes With Hamburger
prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
