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Dilly Round Steak
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Recipe Summary Dilly Round Steak
This is a variation of beef stroganoff. The dill gives it a wonderful flavor. The meat melts in your mouth, and it's so easy to make; serve over mashed potatoes or noodles.Ingredients | Beef Bottom Round Roast Recipes Slow Cooker
2 pounds boneless round steak, cut into 6 pieces
salt and ground black pepper to taste
1 onion, sliced
½ cup water
1 cube beef bouillon
1 teaspoon dill weed
¼ cup cold water
¼ cup all-purpose flour
3 tablespoons sour cream, or more to taste
Directions
Season steaks with salt and pepper and place in a slow cooker; add onion, 1/2 cup water, bouillon, and dill.
Cook on Low until steaks are tender, about 6 hours. Remove steaks from broth and place on a serving platter.
Whisk 1/4 cup cold water and flour together in a bowl until smooth; pour into broth.
Increase slow cooker heat to High and cook gravy until thickened, about 10 minutes. Stir sour cream into thickened gravy; serve alongside steaks.
The sour cream may also be omitted completely for a more gravy-like flavor.
Info | Beef Bottom Round Roast Recipes Slow Cooker
prep:
15 mins
cook:
6 hrs 10 mins
total:
6 hrs 25 mins
Servings:
6
Yield:
6 servings
TAG : Dilly Round Steak
Meat and Poultry Recipes, Beef, Steaks, Round Steak Recipes,
