Apple Sheet Cake
An easy, foolproof recipe for when you want a warm slice of apple pie as soon as possible.
Recipe Summary Apple Sheet Cake
This sheet cake is a favorite on cold winter nights. It's moist and flavorful but definitely not low-calories!Ingredients | Apple Pie Recipe Drawing3 cups all-purpose flour1 ½ teaspoons baking powder1 teaspoon salt½ cup shortening1 cup milk3 pounds apples - peeled, cored and sliced1 cup white sugar1 teaspoon ground cinnamon2 tablespoons all-purpose flour½ cup butter2 ½ cups confectioners' sugar3 tablespoons milk⅓ cup butter, softened½ teaspoon vanilla extractDirectionsPreheat oven to 400 degrees F (200 degrees C). In a large bowl, combine 3 cups flour, baking powder and salt. Cut in shortening to the consistency of coarse crumbs. Stir in 1 cup cold milk slowly until completely blended. Separate dough into two balls. Roll out one ball of dough to fit a 15 x 10 inch pan with some dough extending over the edge of the pan.In a large bowl, combine sliced apples, sugar, cinnamon and 2 tablespoons flour. Place filling in an even layer over prepared crust. Thinly slice 1/2 cup butter and evenly distribute over the apples. Roll out the remaining dough and place over the apple filling. Seal edges and prick the top all over with a fork.Bake in the preheated oven for 30 minutes. Cool 5 minutes before frosting.To make the frosting: In a small bowl, combine confectioners' sugar, 3 tablespoons milk, 1/3 cup butter and vanilla extract. Beat until smooth and creamy.Info | Apple Pie Recipe Drawingprep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
25
Yield:
1 10x15 inch sheet pan
TAG : Apple Sheet CakeDessert Recipes, Pies, Slab Pie Recipes,
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Images of Apple Pie Recipe Drawing
Apple Pie Recipe Drawing : When finished baking, the crust should be.