Greek Pulled Pork
Slow cooker teriyaki pork tenderloin.
Recipe Summary Greek Pulled Pork 
A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you! 
I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.Ingredients | Slow Cooker Pork Tenderloin Recipes Crock Pot 
1 (2 pound) pork tenderloin, fat trimmed 2 tablespoons Greek seasoning (such as Cavender's®), or more to taste 1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta®) Directions 
Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High. Shred the pork using 2 forks and allow to cook 10 to 15 more minutes. Info | Slow Cooker Pork Tenderloin Recipes Crock Pot prep:
                                        
                                        
                                          10 mins
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          cook:
                                        
                                        
                                          4 hrs
                                          
                                          
                                          
                                        
                                      
                                      
                                        
                                          total:
                                        
                                        
                                          4 hrs 10 mins
                                          
                                          
                                          
                                        
                                      
                                
                                
                                    
                                      
                                        Servings:
                                      
                                      
                                        8
                                        
                                        
                                        
                                      
                                    
                                    
                                      
                                        Yield:
                                      
                                      
                                        8 servings
TAG : Greek Pulled Pork World Cuisine Recipes, European, Greek,  
	
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