If you're using the smaller cuts of pork tenderloins.
Slow Cooker Green Chile Stew
Cook your sunday lunch in the slow cooker this weekend.
Recipe Summary Slow Cooker Green Chile Stew
After much trial and error, the best way I've found to make Green Chile Stew! Easy to put together and delicious to eat. I think the yams and corn give it a little something extra, plus it's a great way to get more veggies in. All in all a very hearty meal. I like to serve with quartered tortillas for dipping!Ingredients | Slow Cooker Pork Loin Recipes With Apples
2 ½ pounds boneless pork loin, cut into 3/4-inch cubes
1 (14.5 ounce) can diced tomatoes, drained
2 (7 ounce) cans diced green chiles
2 yams, peeled and cut into 1/2-inch pieces
½ onion, coarsely chopped
5 cloves garlic, minced
1 ½ teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon salt
ground black pepper to taste
1 tablespoon hot pepper sauce
1 cup frozen corn
½ cup shredded Cheddar cheese
Directions
Combine the pork, tomatoes, green chiles, yams, onion, garlic, cumin, oregano, salt, black pepper, and hot pepper sauce in a slow cooker. Cover, and cook on Low until the pork is very tender, 6 to 7 hours.
Stir in the frozen corn, recover, and cook until the corn is hot, 10 to 15 minutes. Sprinkle with shredded Cheddar cheese to serve.
Info | Slow Cooker Pork Loin Recipes With Apples
prep:
20 mins
cook:
6 hrs 10 mins
total:
6 hrs 30 mins
Servings:
6
Yield:
6 servings
Images of Slow Cooker Pork Loin Recipes With Apples
Slow Cooker Pork Loin Recipes With Apples - This recipe was based on seeing a stuffed pork loin in a food network magazine in the doctor's office waiting room.
