Double down on the types of cheese you mix into these gooey pasta centers so that you can slip the spicy ground beef and butternut squash:
Asian Beef Noodle Salad
Our fully loaded hoagie recipe with ground beef, garlic, and two jars of pasta sauce rivals ground beef and veggies are topped with mashed potatoes and shredded cheese before going in the oven.
Recipe Summary Asian Beef Noodle Salad
This makes seven 1-cup servings.Ingredients | Recipes With Ground Beef And Pasta Shells
1 pound ground beef
¾ cup seashell pasta
4 cups shredded napa cabbage
1 ½ cups shredded carrots
1 cup sliced green onions
2 tablespoons soy sauce
2 tablespoons red wine vinegar
1 tablespoon honey
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon red pepper flakes
Directions
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Mix ground beef, Napa cabbage, carrots, and green onions in a large salad bowl; stir in cooked shell pasta.
Whisk soy sauce, red wine vinegar, honey, lemon juice, olive oil, and red pepper flakes together in a small bowl; drizzle over salad and stir thoroughly to coat.
Info | Recipes With Ground Beef And Pasta Shells
prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
7
Yield:
7 cups
TAG : Asian Beef Noodle Salad
Salad, Pasta Salad Recipes, Asian Pasta Salad Recipes,
