I really love flaky pie crust, and it's always been a difficult quality for me to achieve, despite most people's claims that their recipe is the flakiest pie crust in existence.
No Fail Pie Crust Ii
You probably have all the ingredients for homemade pie.
Recipe Summary No Fail Pie Crust Ii
This recipe is both tender and flaky, due to the addition of vinegar and lard.Ingredients | Premade Pie Crust Recipes
4 cups all-purpose flour
1 teaspoon baking powder
2 teaspoons salt
1 ⅔ cups lard
½ cup water
1 egg, beaten
1 tablespoon distilled white vinegar
Directions
In a large bowl, mix together flour, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
In a small bowl, mix together water, egg, and vinegar. Pour into lard mixture and stir until dough is thoroughly moistened and forms a ball. Divide into 4 portions and wrap tightly. Use dough within three days or freeze.
Info | Premade Pie Crust Recipes
Servings:
32
Yield:
4 single crusts
TAG : No Fail Pie Crust Ii
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
