This lesson shows you how to slow cook succulent pork tenderloin while you conduct your daily routine.
Recipe Summary Pork Tenderloin With Creamy Dijon Sauce
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.Ingredients | Pork Tenderloin Recipes Slow Cooker White Wine
1 tablespoon extra-virgin olive oil, or more as needed
2 ½ pounds whole pork tenderloins
salt and black pepper to taste
¼ teaspoon garlic powder, or to taste
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
¼ cup white wine
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons Dijon mustard
¼ cup sour cream
Directions
Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.
Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.
Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.
I would not cook on High as this will dry the meat out.
Info | Pork Tenderloin Recipes Slow Cooker White Wine
prep:
15 mins
cook:
7 hrs 10 mins
total:
7 hrs 25 mins
Servings:
8
Yield:
8 servings
TAG : Pork Tenderloin With Creamy Dijon Sauce
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
