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Air-Fried Brussels Sprouts With Balsamic-Honey Glaze And Feta
They make cooking faster, easier, and less stressful, and they can also make your favorite meals healthier.
Recipe Summary Air-Fried Brussels Sprouts With Balsamic-Honey Glaze And Feta
These Brussels sprouts have a tender bite and crispy exterior, for the perfect combo of sweet, salty, and spicy. Great with chicken and rice or roasted turkey, ham, or pork.Ingredients | Instant Pot Air Fryer Basket Replacement
1 ¼ pounds Brussels sprouts, trimmed and halved
1 tablespoon olive oil
½ teaspoon kosher salt
⅛ teaspoon cayenne pepper
2 tablespoons honey
2 teaspoons balsamic vinegar
¼ cup crumbled feta cheese
Directions
Place Brussels sprouts in a medium bowl; toss with oil, salt, and cayenne. Place in an air fryer basket.
Air fry until golden brown and crisp around the edges, 13 to 15 minutes.
Meanwhile, whisk honey and balsamic vinegar together until smooth. Toss cooked sprouts in the glaze and sprinkle with feta cheese.
No air fryer? No problem! Roast Brussels sprouts at 400 to 425 degrees F (200 to 220 degrees C) for 18 to 25 minutes.
Info | Instant Pot Air Fryer Basket Replacement
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
TAG : Air-Fried Brussels Sprouts With Balsamic-Honey Glaze And Feta
