Make a quick and easy rice salad by adding almonds, raisins, grapes, celery, and curry powder to microwave brown rice.
Brown And Wild Rice Salad With Grapes And Kale
Wild rice salad with cranberries, pecans, green onions, orange zest, and wild rice.
Recipe Summary Brown And Wild Rice Salad With Grapes And Kale
Fresh, summery recipe I make when my kale is growing, which is generally around 6 to 8 months of the year.Ingredients | Easy Rice Salad Recipes Australia
1 ½ cups brown and wild rice mix
2 cups water
1 cup orange juice
½ teaspoon salt, or to taste
⅓ cup agave nectar
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 ½ cups chopped kale leaves
½ cup chopped red bell pepper
½ cup toasted pine nuts
¼ cup halved seedless red grapes
2 tablespoons chopped celery
1 tablespoon chopped fresh parsley, or to taste
1 tablespoon chopped fresh basil, or to taste
1 lemon, zested
Directions
Bring brown and wild rice blend, water, orange juice, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook, uncovered, for 5 minutes more. Remove from heat and let cool, 20 to 30 minutes.
Combine agave nectar, olive oil, and apple cider vinegar in a small bowl for the dressing.
Add dressing, kale, bell pepper, pine nuts, grapes, celery, parsley, basil, and lemon zest to the cooled rice and mix well. Refrigerate for 1 hour before serving.
Substitute pecans or almonds for the pine nuts if preferred.
Info | Easy Rice Salad Recipes Australia
prep:
10 mins
cook:
40 mins
additional:
1 hr 20 mins
total:
2 hrs 10 mins
Servings:
8
Yield:
8 servings
TAG : Brown And Wild Rice Salad With Grapes And Kale
