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Rebekah's Keto Egg Casserole
Easy keto meals and snacks to make any day!
Recipe Summary Rebekah's Keto Egg Casserole
Egg casserole can easily be made with any breakfast meat and made ahead for an easy meal.Ingredients | Easy Keto Casserole Recipes
1 (8 ounce) package breakfast sausage
12 eggs
1 (8 ounce) package shredded Cheddar cheese
¾ cup heavy whipping cream
1 tablespoon minced onion
2 teaspoons dry mustard
1 teaspoon dried oregano
salt and ground black pepper to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook sausage, breaking it apart with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Spread over the bottom of a 9x13-inch casserole dish.
Mix eggs, Cheddar cheese, cream, onion, mustard, oregano, salt, and pepper together in a bowl. Pour mixture over the sausage.
Bake in the preheated oven until firm and cooked through, 30 to 40 minutes.
Info | Easy Keto Casserole Recipes
prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
1 9x13-inch casserole
