I followed the instructions to the letter so easy to make, and so tasty, and the best part is it's in the slow cooker, so you can get out and enjoy the day!
Slow Cooker Lancaster County Pork And Sauerkraut
My mom makes an amazing slow cooker pork loin that calls for apricot jam.
Recipe Summary Slow Cooker Lancaster County Pork And Sauerkraut
Old fashioned pork and sauerkraut that is served here on New Year's Day for luck! Serve with mashed potatoes, and apple sauce for dipping the pork in.Ingredients | Easy Boneless Pork Loin Slow Cooker Recipes
1 (4 pound) pork loin roast
1 teaspoon caraway seeds
salt and pepper to taste
2 cups sauerkraut with liquid
Directions
Cut pork loin, if necessary, to fit in the slow cooker. Season with caraway seeds, and salt and pepper to taste. Pour sauerkraut over the roast.
Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Internal temperature of the roast should be at least 145 degrees F (63 degrees C).
Info | Easy Boneless Pork Loin Slow Cooker Recipes
prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
6
Yield:
6 servings
TAG : Slow Cooker Lancaster County Pork And Sauerkraut
