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Chocolate Pecan Pie I
Add brown sugar, maple syrup, eggs, remaining salt, and ground cinnamon to transfer filling to baked crust and decorate with whole pecans.
Recipe Summary Chocolate Pecan Pie I
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!Ingredients | Chocolate Pecan Pie Recipe Easy
1 (9 inch) unbaked pie crust
3 eggs
⅔ cup white sugar
½ teaspoon salt
⅓ cup margarine, melted
1 cup light corn syrup
1 cup pecan halves
1 ½ cups semisweet chocolate chips
Directions
Preheat oven to 375 degrees F (190 degrees C).
Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
Bake until set, 40 to 50 minutes. Cool.
Info | Chocolate Pecan Pie Recipe Easy
prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
8
Yield:
1 - 9 inch pie
Chocolate Pecan Pie Recipe Easy / With a rich pecan filling, a hint of chocolate, and a store bought pie crust, this easy mouthwatering easy chocolate pecan pie is everything you would want.
