Quick and easy casserole, but next time i will use less vegis and more stuffing.
Quick And Easy Chicken And Stuffing Casserole
The physical act of stuffing is not a part of this recipe created by stove top and featured on the back of their stove top stuffing mix for chicken.
Recipe Summary Quick And Easy Chicken And Stuffing Casserole
This is so good, it should be illegal. Everyone in my family loves it. Even my picky 3 year old!Ingredients | Casserole Recipes With Chicken And Stuffing
9 ounces egg noodles
2 (10.5 ounce) cans cream of chicken soup
1 cup sour cream
3 cups cubed cooked chicken
1 (6 ounce) package stuffing mix
2 cups chicken broth
¾ cup butter
Directions
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix cream of chicken soup and sour cream together in a bowl; stir in chicken and noodles. Spoon mixture into the prepared baking dish; sprinkle with stuffing mix.
Combine chicken broth and butter in a saucepan over medium heat until butter is melted; pour over stuffing layer.
Bake in the preheated oven until casserole is bubbling and stuffing is browned, about 30 minutes.
Info | Casserole Recipes With Chicken And Stuffing
prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
8
Yield:
8 servings
TAG : Quick And Easy Chicken And Stuffing Casserole
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pasta,
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