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Easiest Way to Make Best Italian Pasta Recipes Ever

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Linda's Lasagna

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Recipe Summary Linda's Lasagna

This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!

Ingredients | Best Italian Pasta Recipes Ever

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 2 (6 ounce) cans tomato paste
  • 1 (14.5 ounce) can crushed tomatoes
  • 2 cups water
  • 1 tablespoon dried oregano
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • Ā¼ teaspoon ground black pepper
  • 1 tablespoon white sugar
  • 12 ounces cottage cheese
  • Ā½ cup grated Parmesan cheese
  • 1 egg
  • 9 lasagna noodles
  • 1 pound shredded mozzarella cheese

    • Directions

  • In a large skillet over medium heat, cook beef until brown. Drain. In another skillet over medium heat, cook onion until translucent. Combine beef and onion in a large saucepan with tomato paste, crushed tomatoes, water, oregano, garlic powder, salt, pepper and sugar. Cook over medium heat until mixture comes to a boil. Reduce heat to low and simmer 1 hour.
  • While sauce is simmering, blend cottage cheese, Parmesan and egg until smooth. Set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread 1 cup of sauce in the bottom of a 9x13 inch baking dish. Cover sauce with 3 noodles. Cover noodles with one-third of remaining sauce. Top with half the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the cottage cheese mixture. Top with remaining 3 noodles and remaining sauce.
  • Bake in preheated oven 30 minutes. Sprinkle remaining mozzarella on top and bake 15 minutes more, until golden and bubbly.

    • Info | Best Italian Pasta Recipes Ever

    prep: 45 mins cook: 1 hr 45 mins total: 2 hrs 30 mins Servings: 8 Yield: 1 - 9x13 inch lasagna

    TAG : Linda's Lasagna

    World Cuisine Recipes, European, Italian,


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